Candied oranges are a sweet treat that is surprisingly easy to make at home. Here are the only things you need to make ...

Give your candied orange slices plenty of time to cool — they will be sticky. Toss to coat the slices in granulated sugar if you wish to further cut down on their tackiness. In a medium skillet ...

Using a mandoline or a very sharp knife, slice the orange very thinly (about 2mm thick). Remove any pips. Tip the sugar and 400ml/14fl oz water into a large pan and bring to the boil stirring ...

Zest the oranges, then peel them and cut the fruit across into thin slices, removing excess pith. Heat the caster sugar and 190ml/6¾fl oz water in a pan. When the sugar has dissolved, add the ...

brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture thickens. Top the salmon with the orange slices and serve with the ...