Candied oranges are a sweet treat that is surprisingly easy to make at home. Here are the only things you need to make ...

Give your candied orange slices plenty of time to cool — they will be sticky. Toss to coat the slices in granulated sugar if you wish to further cut down on their tackiness. In a medium skillet ...

Using a mandoline or a very sharp knife, slice the orange very thinly (about 2mm thick). Remove any pips. Tip the sugar and 400ml/14fl oz water into a large pan and bring to the boil stirring ...

brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture thickens. Top the salmon with the orange slices and serve with the ...