Tender, buttery scones with the spring flavors we love the most.

There are few treats more tempting than those shiny fruit tartlets with their mirror-like glaze. I guess it is the whole chemistry that appeals - the crumbly sweet pastry, ripe fruit, creamy ...

Mix the sugar and rum together in a small bowl ... each side or until golden and with griddle marks on the fruit – you just want to glaze the pineapple, not cook it, as it should still be ...

brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times. Food Stylist: Simon Andrews. Adding fruit to the ...

If you don’t like using a combo, you can double down on a single fruit. Either way ... moist crumb. And the glaze on top makes it all just a little more special. Feel free to add the fresh ...

Place back in fridge for 20 minutes, along with any remaining cream. For the chocolate glaze, add the cream, sugar, cocoa powder and 150ml/5fl oz water to a small saucepan and heat gently until ...