Powdered sugar can thicken a glaze for all kinds of desserts. It works as a drizzle for olive oil polenta cakes, brownies, ...

Mary Berry's lemon drizzle traybake cake has been a hit ... Meanwhile, make the glaze. Mix the sugar with the lemon juice and stir to a runny consistency. Leave the cake to cool for 5 minutes ...

For an extra depth of flavor, you can swap brown sugar soy glaze for a hint of umami or add a drizzle of maple syrup. Whether you’re a big fan of salmon or trying it for the first time ...