You will notice that our strawberry rhubarb jam recipe calls for about half of the sugar that most recipes ... blog running ...

You will notice that our strawberry rhubarb jam recipe calls for about half of the sugar that most recipes ... blog running and to provide you with free content. Most of the ingredients are ...

Slice the rhubarb into 2.5cm pieces and arrange in a single layer in a 45 x 30cm (18 x 12 inch) non-reactive ovenproof dish. Scatter the sugar over the rhubarb and leave to macerate for 1 hour or ...

Meanwhile, stew the rhubarb gently with the sugar, sweet geranium leaves and ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food ...

The leaves of rhubarb are toxic and should never be eaten; make sure to only eat the stems. The stems are tart and often used in desserts. Nutritionally, it is low in calories and very acidic (pH 3.1) ...

2. Meanwhile, Make the Poached Rhubarb: In a large saucepan, combine the water with the sugar, wine, lemon juice, cinnamon stick, vanilla bean and seeds. Bring to a simmer and cook over moderate ...