White peaches can be substituted for yellow peaches. If you prefer a thicker jam, a natural pectin would be the best way to achieve this. Use 1 packet (1.75 oz) fruit pectin (such as Sure-Jell or ...

Add the lemon juice and mix well. 4 Heat the saucepan over medium heat, stirring occasionally until the sugar has dissolved. 5 Simmer slowly for 30 minutes. Skim off any foam from the jam and stir ...