Marshmallows are a nostalgic treat, often associated with cozy hot cocoa, gooey s’mores, and festive holiday baking. However, traditional marshmallows are loaded with sugar, making them less than ...

Are you trying to remove refined white sugar from your home baking? If so, you’ll love this sugar-free marshmallow recipe, ...

For the marshmallows, place the granulated sugar, glucose and 200ml/7fl oz of ... Place the egg whites into a clean grease-free bowl and whisk to firm peaks. Add the soaked gelatine sheets and ...

An even melt will allow your marshmallows to turn out smooth. The instructions can be divided into three parts: the sugar coating, the gelatin bloom, and the sugar syrup. Before preparing the ...

Marshmallows are made by heating sugar to the ‘hard ball’ stage (ie. a temperature of 121-130C/250-266F). The melted sugar is combined with gelatine or gum arabic, colouring and flavouring ...