A new study conducted by researchers at USC’s Keck School of Medicine explored a popular artificial sweetener – sucralose. ...

Consumer demands for natural, clean and low-sugar snacks is inspiring innovation, including Tosi’s reformulation away from ...

Used for centuries in South America, this fruit is now being studied as a nutrient-packed alternative to sugar, thanks to its ...

Page and her colleagues have launched a follow-up study to explore how calorie-free sweeteners affect the developing brains of children and adolescents, a group that consumes more sugar and sugar ...

One liquid was just plain water ... when consumed as part of food, calorie-free sweeteners produced the same appetite suppressing hormones as sugar. However, other studies have suggested ...

Lucy Notarantonio is Newsweek's Senior Lifestyle and Trends Reporter, based in Birmingham, UK. Her focus is trending stories and human interest features ranging from health, pets and travel.

Allulose is a low-carb, calorie-free sweetener that ... its long-term impact on blood sugar management. There are so many ...

A new study has found that sucralose, a common calorie-free sweetener, may affect the brain in unexpected ways—especially ...

Artificial sweeteners are synthetic ... in gut bacteria that increased blood sugar levels. Researchers implanted the bacteria from these mice into germ-free mice and found that their blood sugar ...

Compared to sugar, consuming sucralose—a widely used sugar substitute—increases activity in the hypothalamus, a brain region ...