Easy, but impressive - Raymond Blanc's lemon cake recipe ... x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest ...

Remove the cakes and place onto a wire rack to cool (still in the loaf tins). Stir the lemon and sugar combination in ... This drizzle cake recipe will freeze exceptionally well once cooked ...

Learn how to make a delicious no-sugar banana lemon cake at home with this easy recipe. Perfect for health-conscious ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle ... Grease and line the base and sides of a 900g/2lb loaf tin with baking paper. Finely zest the lemons.

If you are looking for a sugar-free version that is not vegan, head over and check out this keto lemon loaf! In a world where ...

Grease and line a 2lb loaf tin ... Let the cake cool completely on a wire rack. To make the glaze: Mix together the icing sugar and lemon juice to get a very thick pourable glaze.

Sift the powdered sugar into a bowl and whisk in the milk and enough lemon juice to achieve your desired icing consistency. The icing should be thick like frosting. This Blueberry Lemon Loaf Cake ...