For the ice cream, heat the milk, coconut milk and two-thirds of the sugar in a heavy-based saucepan ... to prevent a skin forming. Stir in the rum. Pour the cool mixture through a fine sieve ...

If you’re looking for a crowd-pleasing gluten-free celebration ... icing sugar and lime zest in a bowl until light and fluffy. Add the coconut cream and coconut rum (if using) and beat until ...

Some theories start with the Spaniards who brought a version of the cocktail to the Caribbean, and others credit the farmers working in sugar mills for making the drink with coconut rum.

The holidays are a time for comforting flavors, and rum—known for ... fresh cranberries, coconut flakes, and mint. Serve chilled. In a small saucepan, heat water and sugar together; add orange ...

Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes).