chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and ...

Make it Spicy: We enjoy this recipe as-is. However, you can add cinnamon, cayenne, and chili powder to turn it into Mexican ...

then stir in the warm water and sugar. Continue to mix until smooth. Lightly beat the egg yolks and whisk them into the chocolate mixture. Fold in the sifted rice flour and gluten-free baking ...