For this recipe you will need a 20cm/8in pie dish. To make the filling, place the cherries and caster sugar in a saucepan and heat gently over a low heat. No water is needed as the cherries will ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

Summertime is the perfect time to enjoy a reduced-sugar fresh peach pie using peaches from a farmer's market or an orchard.

Crimp the edges together then brush the top with milk and sprinkle on the sugar. Proper storage is key to keeping your cherry ...

sometimes with a small amount of sugar added, sometimes without—either works beautifully for pie.” Once you have the cherries, Baldwin advised keeping the filling simple. “I usually add just ...