If you prefer a tart flavor, use less sugar or even a sugar-free cake mix for a lower-calorie ... decadent take on this simple blackberry cobbler. A warm cobbler pairs perfectly with a scoop ...

Bake for 40 to 45 minutes or until the top is golden. Whip the cream with the powdered sugar. Fold in the candied ginger. Serve the cobbler warm topped with ginger cream.