In a bowl, mix together the salt, sugar, spices, herbs, and lemon zest. Add beef and rub all over with curing mix. Transfer to a plastic bag, ensuring the beef is coated with the mix, and allow to ...

In order to properly cure the beef, it needs between five ... which is made with a mixture of salt, water, and sugar, plus some seasonings to help infuse flavor. Don't use a dry brine for this ...