Erythritol is a sugar alcohol used as a low calorie sweetener. Eating a large amount of it may cause digestive issues, including nausea. It may also be associated with blood clots and heart problems.
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All the Sugars and Sugar Substitutes: The Ultimate Baker's GuideAllulose is a popular keto-friendly sweetener that many describe as not having an unpleasant or bitter aftertaste. Arabitol is a type of sugar alcohol that can be used to sweeten foods but is also ...
Ketosis is a metabolic state where the ... certain microbes like bacteria and yeast turn the sugar in apple juice into alcohol, and then eventually into vinegar. The end product of vinegar is ...
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