Depending on the weight, each pig takes from four to six ... York City to be able to sit down at a restaurant and have a suckling pig,” says Forgione. Watch the full video to see how Forgione ...

For both suckling pig and pork belly, weigh it, then lay it skin-side down on the cutting board. Multiply the weight of the suckling pig (or pork belly) by .01 - this is the amount of salt you need.

Narrator: Spanish cuisine is known for its excellence in preparing pork. El cochinillo, the suckling pig, is a delicacy that has been served in Castilla since Roman times. Smack in the heart of ...