These six restaurant chains proudly use real butter instead of margarine, making their dishes richer, tastier, and more satisfying.

Nut and seed butters, such as almond or sunflower, are naturally rich in heart-healthy fats and also contain fiber and protein, which are not found in butter substitutes. You can also try mashed ...

It works well for baking, salad dressings ... Almond butter, peanut butter, and cashew butter are excellent butter substitutes that offer a rich, creamy taste along with healthy fats and protein.

As for exact substitutions, the ratio rule is simple -- for every 10 grams of baking chocolate, use 1 tablespoon of cocoa powder and 1/3 tablespoon of vegetable oil or butter. So, for instance ...

A new University of Strathclyde study finds that vegan butter with higher fat content bakes shortbread most like the original ...

Experts explain when you should use salted butter versus unsalted butter and whether they can be used interchangeably.

Butter is a key ingredient in many baked goods, but for those who are lactose intolerant, finding a good alternative can be a ...

For example, Rails has seen charts recommending peanut butter or tomato paste ... to recognize the role of eggs in baking. While many good egg substitutes can replicate the function and texture ...