When a recipe calls for butter, it usually specifies one of the two main types: salted or unsalted. But what do you do if a ...
Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.
Substitute butter for shortening at a 1:1 ... Adding the optional salt will give you more of a salted butter result than unsalted butter. Of course if your recipe calls for unsalted butter ...
It seems every baking recipe calls for unsalted butter, yet sometimes salt is added to the recipe. Unsalted butter is never on special and I wondered if it makes such a big difference in baking?