Which brings me to my current hyperfixation: umeboshi paste. Umeboshi paste is made from pickled Japanese plums that are ...

Soba Noodles with Umeboshi Paste & Matcha is a unique and flavorful Japanese dish. The combination of tangy umeboshi paste and earthy matcha creates a delicious and refreshing sauce for the soba ...

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl.