You can also use cream of tartar (potassium bitartrate) as an acid to make a buttermilk substitute by combining it with milk. This fine white powder is a byproduct of making wine and has a neutral ...

Mix ⅓ cup of powdered milk with ⅓ cup of hot water. Add 2 tablespoons of butter and a pinch of sugar for richer flavor. This combination can be used as a cup-for-cup substitute for sweetened ...

Substitutes like baking chocolate ... The latter also typically contains more sugar and has milk powder. Hot chocolate has a ...

Buttermilk adds more than liquid to a recipe. It's brimming with active cultures, similar to the good-for-us probiotics found ...

it's important to note that most kitchens probably don't have milk powder lying around, so you can substitute that spoonful with cream cheese or sweetened condensed milk as Malek recommends.

Like many of you, I overdid it over the holidays, and I don’t just mean my caloric intake. I’m talking budgets. By ...