Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Dry powdered buttermilk can help with ... especially when baking. Can I substitute sour cream for buttermilk? Yes, although you'll likely want to thin it out with milk or water to achieve a buttermilk ...

Oil is a natural substitute for butter in many applications ... To reduce costs, consider using dry milk or plain yogurt for baking. “Try using a plant-based milk instead,” Nanninga says.