There was a time, not so long ago, that I was completely abusing my right to use boxed mixes. I made a crumb cake out of muffin mix, peach dump cake, very convincing black and white cookies ...

I tried every hack I could find for how to make box cake mix better and determined the simplest way to make a moist, flavorful, better-than-scratch cake by adding two simple ingredients to any mix!

Boxed cake mixes take the guesswork out of the cake ... To maintain the right balance of flavors, substitute only half of the ...

Ditching the usual eggs, oil and water renders a cake that tastes way more sophisticated than what you with get with the ...

One day, long before my current baking skills came to fruition, I searched for a milk substitute. That’s when I realized I could upgrade boxed cake mix with one of my beloved Italian ingredients ...