results in a flavorful stock. This method not only reduces waste but also allows for customization based on the vegetables used. While broth is a staple in many recipes, various substitutes can ...

They sit next to each other in the grocery store, often in rectangular paper boxes: Stock and broth. They look the same, they're often made with the same (or similar) ingredients. But despite all ...

The biggest difference for someone who's thinking of buying or using one or the other is that broth is a little thinner and has fewer calories per serving. Stock usually is a little more full-tasting ...