Miso paste, a staple in Japanese cuisine, is a fermented soybean paste that adds a rich, savory, umami flavor to all kinds of ...

The dressing of this bok choy salad is a great example where soy sauce or miso paste can be used interchangeably. Fish sauce ...

Doenjang is a fermented soybean paste used in Korean cooking ... What is the best substitute for doenjang? Japanese white miso is the best alternative to doenjang due to its similar flavor and ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.