Fish sauce is longer lasting, more convenient and always in my fridge. I remember when inspiration first struck: It was a June day, so the temperature was warm, but not too hot. My spring flowers ...

Perhaps the most obvious application for anchovy oil is as a substitute for olive oil in ... how you can ditch bouillon cubes ...

You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.