Fish Fridays are just around the corner, and what better way to indulge than with a dish that truly celebrates the flavors of the sea? This Stuffed Flounder with Garlic Cream Sauce is a ...

Easy to make, and featuring only simple ingredients, these stuffed flounder fillets make for a ... have at least one ‘really’ ...

Here is a recipe sent in by a reader a long, long time ago. Preheat oven to 375 degrees. Make stuffing for the flounder by sauteing the onion, celery, bell pepper, garlic and parsley in vegetable oil.

Most flounder, whether it be the winter or summer variety, is sold filleted. But cooking it whole, as in this recipe from Michael Lomonaco of Porter House New York, is the best way to retain its ...