This chicken and stuffing bake is a classic for a reason. The combination of perfectly cooked chicken and well-seasoned herb dressing, in a creamy, flavorful sauce is just pure comfort food bliss ...

In a measuring cup, whisk the cream of chicken soup and sweetened condensed milk until smooth. Pour this mixture evenly over ...

Baked chicken is a go-to dinner option that’s both simple and full of flavor. It’s easy to prepare, doesn’t require much fuss ...

Rotisserie chickens are a delicious shortcut for busy cooks, but what do you do when you get home and it's time for dinner?

Using a small sharp knife, cut a long pocket in the side of each chicken breast. Fold it open and pound gently to flatten slightly. Spoon a quarter of the olive mixture into each pocket ...

Leftover hot cross buns make a spicy stuffing for chicken breasts. Here we've opened out the breasts with a sharp knife, stuffed, tooth-picked, seasoned, seared and baked them. Alternatively ...

Julie took it upon herself to make chicken and stuffing casseroles, which immediately caused Savannah to raise her eyebrows. “Y’all,” the 26-year-old interjected in the podcast in a ...

Roast chicken is the best of all Sunday dinners and brings back so many memories. Dave: Roast chicken, called plumpy chicken in our house, takes me back to my childhood, smelling the herby aromas ...

Return the fried stuffing balls to the baking tray (or, if there is room, place them in the same roasting tray as the turkey or chicken). Bake the stuffing balls for 20–25 minutes, or until ...