In fact, stuffing frequently tops the list of favorite foods when it comes ... using just a few unique ingredients or ...

Stir in the remaining stuffing ingredients, except for the vegetable oil, until well combined. Season to taste, with salt and freshly ground black pepper. Using wet hands, shape the sausage meat ...

The ingredient list for Drummond's stuffed-pepper recipe ... I also precooked my stuffing with the remaining ingredients. I sautéed the chopped onions, peppers, garlic, zucchini, and tomatoes.

The secret to really delicious stuffing is a generous amount of butter. This Christmas stuffing can be baked straight away or prepared the day before and kept in the fridge until needed.

Tip everything into a bowl and leave to cool. Add the remaining stuffing ingredients and season with salt and pepper. Mix thoroughly, then spoon the stuffing into the cavity of the chicken.