And once it starts to go stale, it's ideal for breadcrumbs, croutons, bread pudding, or stuffing. But still, it can be ...

While Czech cuisine features a wide variety of dumplings, the simplest and most fundamental side dish is houskové knedlíky, or bread dumplings.

Meanwhile, make the stuffing: Preheat oven to 400°. Place bread on cookie sheet and bake 10-12 minutes ... Mix lightly and spoon into two 6-c. loaf molds. Cover with foil. Bake alongside turkey for 50 ...