Zucchini Stuffed with Soya: A palatable appetizer ... Cut the boiled zucchini into 2 halves along the spine and scoop out some of the meat. 3. In a bit of oil saute the ginger garlic paste and green ...

Set aside. Cut a slice off the tip of each zucchini (to use as a lid) and using a zucchini corer, carefully remove the flesh. Finely dice or blend 1 cup of the zucchini flesh you removed and set ...