Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

For many people, the spring and summer months mean barbequing hamburgers and chicken breasts. For vegetarians, it’s a different story. Some may resort to eating a hamburger bun with lettuce, tomato, ...

Saute chopped onions and garlic in olive oil until fragrant. Add sliced zucchini and saute until lightly browned. Pour in ...