A simple zucchini recipe with simple ingredients that tastes amazing! Even if you don't like mushrooms, zucchini, and summer ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

Make a slit lengthwise on each zucchini and scrape out the fleshy part removing some of the large seeds. Then add some chopped garlic and green chilies and give this a good stir add some salt, some ...

The best part about zucchini is its mild flavor and tender texture, which makes it perfect for blending into savory and sweet ...

Cut each zucchini in half lengthwise and with a spoon, scoop out the seeds and flesh from the middle. Leave at least 2 cm of flesh all around the zucchini. Bring a large saucepan of salted water ...

Save this recipe for ... they would have been stuffed with – much easier, and just as tasty. Heat a large frying pan over high heat and add the olive oil. Fry the zucchini for about 3 minutes ...