If you’ve never made stuffed courgette flowers, also known as zucchini flowers, prepare to be amazed at how you can make a stunning vegetarian appetizer in a matter of minutes. And if you were ...

3 medium zucchinis, halved lengthwise 2 tablespoons extra virgin olive oil, divided Sea salt and black pepper, to taste ¼ cup ...

Using a teaspoon, very carefully fill each zucchini blossom with the stuffing mixture. Press the ends of the blossoms around so that they seal the filling in. Don’t worry if they split a little ...

Saute chopped onions and garlic in olive oil until fragrant. Add sliced zucchini and saute until lightly browned. Pour in ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...