Stuffed butternut squash takes centre-stage in this colourful vegetarian feast. Make it vegan by using dairy-free yoghurt, spread and feta. Preheat the oven to 200C/180C Fan/Gas 6. Make the ...

Chef Lindsay Brooks from Runaway Spoon shares a healthy quinoa stuffed winter squash on Fox 11's Living show. Halve the squash, scoop out the seeds, place cut side down in a baking dish.

Cut the squash in half lengthwise and place on a baking tray. Drizzle over the oil, sprinkle with salt , add the thyme, cover with foil and place in the oven. Bake until soft – about 45 minutes.

Combine the rice, beans, squash, green onions, pepitas, garlic, oregano, vinegar, lime juice, salt, and black pepper in a large bowl. Fill the bell pepper halves with ...