This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Craig has both a culinary education and professional training from his time in ...

This Fresh Spinach and ricotta Stuffed Shells is so delicious that you hardly notice the spinach. This dish could probably ...

Stir the ricotta cheese ... 2 tablespoons of the cheese mixture into each shell. 2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce.

One of our favorite stuffed pastas is tortellini filled with toasted almonds and sweet ricotta ... wrong with shells stuffed with cheese and baked until they're bubbly. Find a recipe for every ...

Very briefly rinse the back shell and pour out the water. Put the four back shells, cup side-up, on a shallow plate and set them aside while preparing the bodies. Pour water into the lower half of ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan ... 2. Carefully place the stuffed pasta into the vodka sauce and simmer for a few minutes to heat the pasta through.