Stir the meat as needed ... I recommend if this is your first time making stuffed shells that you try the recipe with ricotta cheese as I know ricotta cheese is what my direct family prefers.

Rinse out the back shells then set them aside to air dry. Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan ... 2. Carefully place the stuffed pasta into the vodka sauce and simmer for a few minutes to heat the pasta through.

Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta and radicchio, homemade ravioli with cauliflower and crab ...