Stuffed mini peppers (especially cheesy ones) are such an easy appetizer to throw together and are always a crowd-pleaser. In my opinion, pimento cheese is infinitely better when it’s served warm, and ...

Then I mixed in the ground beef, cooked rice, and pepper-jack cheese. I stuffed the peppers and baked them in my oven at 350 degrees Fahrenheit. I stuffed and placed the peppers in a baking dish ...

There’s something special about a stuffed chicken breast that turns a simple meal into something extraordinary. When yo ...

From Beignets Caribbean Cafe in Jacksonville, Joyce LaFray Young’s book, Country Cookin’, here is their recipe for Red Beans. It requires overnight soaking of the beans. You will also need to stock up ...

These protein-packed stuffed peppers make a filling vegetarian meal. If you don’t like goats' cheese these they also work well with feta. With a GI of 41 this meal is high protein, low GI and ...

Place beef in slow cooker. 2. Stir in all remaining ingredients except rice and cheese. 3. Cover; cook on low heat setting 7 to 8 hours. 4. When about 30 minutes are left in cooking time ...

Ingredients: 4 bell peppers, 2 cups cooked rice of choice, 1 cup textured soy protein or chickpeas, 1/2 cup light coconut milk, 1/2 cup chopped bell peppers, 4 tbsp crushed tomatoes Add the ...

You’ll love these easy 5-ingredient snack recipes, like yogurt parfaits and stuffed mini peppers, which take less than 10 minutes to prepare.

Top peppers with remaining ¾ c. cheddar. Bake stuffed peppers until cheese is melty, 10 to 12 minute. Let cool 10 minutes. Top with chives before serving.

These veggie stuffed peppers are full of colour and flavour ... Put the peppers back in the oven for 3–5 minutes, until the cheese starts to brown and melt. To serve, sprinkle the peppers ...