Social media claims that stuffing a date with butter and a sprinkle of salt creates a snack that tastes just like cookie dough. With its soft texture and caramelized sweetness, the idea makes some ...

Yields: 10-20 servings Total Time: 30 mins Blue Diamond Hint of Sea Salt Nut-Thins (about 60 crackers) goat cheese honey ground cinnamon salt walnuts Medjool dates (about 30) ...

Use Medjool dates: For the best results, I recommend using Medjool dates for this recipe. They’re soft ... Arrange the stuffed dates on the parchment-lined baking sheet and freeze them until ...

If you’re craving dessert but want something light and wholesome, stuffed dates are the perfect solution. Medjool dates, with their soft, caramel-like texture, pair beautifully with tangy labneh.

Medjool are large ... cheese or as an after dinner treat, stuffed with a whole almond and rolled in icing sugar. North African cuisine makes varied use of dates, notably in tagines and sweet ...

This satisfies the sensation of hunger, which in turn helps to prevent overeating. Here are dates stuffed with a savory mixture of chevre (French goat cheese) with a touch of minced serrano ...