Shrimp Pasta with Tomatoes, Feta, and Olives If you try this Crab Stuffed Shrimp recipe, I would love to hear from you! Please rate this recipe and leave a comment below—your feedback is ...

If I had to choose one type of crustacean to eat for the rest of my life, it would be crab. I love all crab dishes, even those made with the canned stuff - although fresh is so much better.

In a mixing bowl, combine the lump crab meat, ricotta cheese ... to the sauce and cook for 2-3 minutes until they are heated through. 2. Carefully place the stuffed pasta into the vodka sauce and ...

Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried shrimp are stuffed into a ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes ...

Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta and radicchio, homemade ravioli with cauliflower and crab ...

In a skillet, melt some butter over medium heat and sauté the shallots and celery until softened. Remove them from the heat and stir in the crabmeat, lemon zest, lemon juice, parsley, crushed crackers ...