While the stuffed cabbage leaves are cooking, prepare the tomato sauce. Heat the oil in a large non-stick frying pan and gently fry the sliced onions for five minutes, or until softened and ...

Stuffed cabbage rolls are one of the comfort food ... In a medium bowl, combine the tomato sauce, tomato soup and the diced tomatoes. 14 ounces tomato sauce, 14 ounces tomato soup, 28 ounces ...

Place a tablespoon of butter in a heated pan. Add finely chopped onion and sauté over medium heat until translucent. Next, add garlic grated finely. Sauté with the onion for about 5 minutes. Add ...

Stir over the heat for one minute to cook the tomato purée and then sprinkle in the flour. Cook for 3-4 minutes. Pour in the stock, whisking to create a smooth sauce. Place the cabbage rolls ...