How To Make Blue Cheese-Stuffed Olives For A Martini Large ... Some bartenders have taken a stab at stuffing black olives with blue cheese — Chicago's Drake Hotel tried it in the 1970's calling ...

That’s why you should upgrade them to stuffed olives. These olives are filled with cheese and tossed in flavored oil before serving. It's so simple to make and is a guaranteed crowd-pleaser.

The most contemporary thing on the menu is an ornate, antique jewel box holding a black “press for caviar ... there were caviar-stuffed olives to dress up a whole separate Martini menu.

The olives can be stuffed and breaded ahead of time. You can even fry them in advance and keep them warm in a low-temperature oven. The only labor-intensive part is stuffing the olives ...

Heat the butter in a pan and add the onion. Cook until golden then add the sage and cook for a minute. Cool and mix into the sausage meat. Roll into small walnut sized balls and chill for an hour ...