Bell peppers stuffed with a savory mix of ground beef, rice, and herbs simmered in a rich tomato sauce – this is a class ...

Enjoy a delicious low-carb twist on Mexican cuisine with taco-stuffed bell peppers, packed with flavor and perfect for a ...

Arrange the stuffed peppers upright in a baking dish. If needed, use crumpled foil or a muffin tin to keep them from tipping ...

Cut the tops of the bell peppers and scoop out the insides in order to create a nice hollow pocket. 2. Season the peppers with salt, pepper and lightly brush the outsides and insides with olive oil.

Lentils are one of the most versatile and nutritious ingredients that can be used in a plethora of dishes. Rich in protein, ...

Saute some onions, garlic, and ginger in olive oil until soft. Add cumin, coriander, and turmeric to amp up the flavor. Stir ...

These veggie stuffed peppers are full of colour and flavour for a satisfying vegetarian midweek meal – the perfect option if you’re trying to eat less meat. Each serving provides 464 kcal, 16g ...