If you grow your own herbs – even in a windowbox – use them for this light and fresh-tasting summer vegetable strudel. Just be sure to include chives or spring onions for a touch of onion ...

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Though apple is among the most well-known fillings, strudel dough lends itself to a variety of fillings. Not only are there fruit, nut, poppy seed, and cheese fillings but also vegetables with ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

However, if you wish to start and finish in a single go, after patting the dough into the pan, cover and let it rise at room temperature for 20 to 30 minutes instead of chilling it; at this time, also ...

The Toaster Strudel has cemented itself in the pantheon of breakfast icons. However, the name of the person who invented it is less well-known.

Continue to simmer 15 minutes. Roll out the strudel dough into a rectangle. Spread oil on dough, then add the meat filling and spread it evenly on the rectangle and roll up. Bake at 350 F until done.

I think you’ll love it too! Toaster Strudel has been a favorite breakfast pastry for years. The crisp, flaky crust and light pastry dough make it perfect for filling with your favorite jams or other ...

Strudel is a traditional Austrian dessert made from thin, almost transparent dough with lots of filling. It tastes great with ice cream and is served warm. Food blogger Anastasia Redko shared how to ...