New York strip Steak – 1 1/2 inches thick and around ... Here are some of my favorite sides to serve with this pan-seared steak recipe. We keep it very simple: we love our steak, frites, and ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Get ready to impress with this delicious cast-iron New York strip steak topped with bright chimichurri sauce! I love how the ...

Fold in the herbs and season with salt and pepper. Season the steaks with salt and pepper. In a large cast-iron skillet, heat the oil. Cook 2 of the steaks over moderately high heat, turning once ...

red wine sauce is an ideal accompaniment to a peppercorn-crusted rib eye steak. The well-marbled cut stays more tender than New York strip, and its rich, beefy flavor infuses the pan sauce.

New York strip steaks are a perfect option for a quick but still festive holiday supper. They are far faster to prepare than a roast, with the indulgence of a nice piece of meat. Serve them atop ...