Luckily, this streusel topping recipe is easy to whip up, so let’s just dive in! Streusel is essentially a crumb topping, commonly sprinkled over the tops of muffins, coffee cakes, bars and pies.

Loaded with pumpkin flavor and topped with a pecan streusel crumb topping this pumpkin quick bread recipe is one the whole family will enjoy. Once the leaves start dropping and the pumpkin spice ...

The secret to this recipe is the raspberry jam ... Don't skip this step! The streusel can be made in advance. Store in an air-tight container in the refrigerator for 2 days.

The cooked streusel freezes very well – always serve ... Spread the mincemeat evenly over the pastry base. To make the topping, melt the butter and allow this to cool slightly.

Today’s Berry Crisp offers the fruity richness of pie without the heavy crust. By adding cinnamon, nutmeg and a streusel ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

I don’t see coffee cake being offered much anymore. Maybe I am traveling in the wrong circles. But I used to love a good ...