Today’s recipe features light and airy strawberry-vanilla bundt cakes, filled with whipped cream layered with fresh sliced strawberries. The end result is a deliciously light, yet wholly decaden ...

Generously butter the inside of the bundt tin using a brush to get into the corners. You need to be rather generous with the butter, otherwise the cake won’t turn ... slices and serve with whipped ...

Before serving, gently whisk the double cream in a bowl until it has a soft thick texture, then spread over the surface of the cake before spooning over the strawberry mix. Top with rose petals ...