Presentation is half the battle with this recipe, so be sure to choose brightly colored and evenly shaped strawberries. A quick dash to the grocery store for five ingredients gets you ready to make ...

If the strawberries are large, cut them in half. Put the strawberries and lemon juice into a large pan. Heat for a few minutes to soften, add the sugar and stir over a low heat until the sugar has ...

Just one variety of strawberry, Elsanta ... in thick raspberry purée or pulp them and freeze to use in other recipes. Strawberries are the quintessential summer treat. For better flavour ...

Any time is a good time to bring out retro and vintage recipes that remind us of celebrations ... Broken glass cake is sweet whipped cream with suspended pieces of lime, orange, and strawberry Jell-O ...

Recipe courtesy of Canal House Cooking Volume No. 7: La Dolce Vita by Melissa Hamilton & Christopher Hirsheimer/Andrews McMeel Publishing, 2012.

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

When gift giving becomes a struggle, turn to a trusted favorite and buy your loved ones a quality cookbook. Here are some of ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...

Shredded and pulled chicken are the same thing. For this recipe, we remove the meat from a rotisserie chicken and shred it, discarding the skin. These tasty sandwiches are table-ready in just half ...

Carefully fold in the almonds, chocolate and dates. Line a 24cm cake tin and pour in the torte mixture. Bake for 45 minutes. Turn the oven off and open the door slightly. Leave to cool in the oven.