Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...

Lift onto a wire rack to cool. Eat as fresh as possible. To serve, split the scones and serve with strawberry jam on the plain scones along with a good dollop of clotted cream.

This cobbler recipe brings together lots of things I love: tart rhubarb, scented rose and sweet strawberries, topped with scone dough and served with clotted cream. Like a cream tea but in pudding ...

Fresh strawberry scones are the perfect balance of sweet and tender, making them a delightful addition to any breakfast or afternoon tea. With fresh strawberries, cold butter, and a lightly ...