Tender, buttery scones with the spring flavors we love the most. On its own, rhubarb can be a little intense, but tempered by the sweetness of strawberries (also in season in the spring), the tart ...

Don’t overmix: Mix the wet and dry ingredients just until combined to avoid tough scones. Flour your surface : When kneading and shaping the dough, a lightly floured surface will prevent sticking.

This cobbler recipe brings together lots of things I love: tart rhubarb, scented rose and sweet strawberries, topped with scone dough and ... using frozen rhubarb). Mix well.

Mix gently until a dough comes ... Jess “highly recommends” topping the scones the “British way with lashings of cream and strawberry/raspberry jam”.

Add the sugar and salt and mix together ... Place the scones onto the prepared baking tray and bake for 15 -20 minutes, or until risen and golden-brown. Serve with good-quality strawberry jam ...

Mix the vanilla and buttermilk ... T rolled oats over the scones and bake for 15 to 20 minutes, or until the scones have risen and are cooked through and golden. Serve with the strawberry jam and ...

Unveiling her new invention just in time for Mother's Day, Juliet shows us how to combine the much loved scone with a donut ... until just warm Mix together the flour and salt and then rub ...