This delicious homemade strawberry rhubarb jam recipe does not include any added pectin but DOES include a couple of secret ...

This strawberry rhubarb jam recipe can be canned or frozen ... I had great success with using regular sure-jell pectin. But if you want to play it safe, you can use the no-sugar pectin.

Low-pectin fruits include: blackberries, cherries, elderberries, pears, rhubarb, strawberries and medlars ... the fruit before the sugar. When making jam, always use fruit that's in peak condition ...

If you’ve ever made jam or jelly at home ... other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.

For example: remove the caps from strawberries, and cut into quarters; or peel and pit peaches, and slice into pieces; or trim rhubarb and ... Learn how to make jam without pectin.

Rhubarb contains very little pectin and will benefit from using jam sugar, which contains a small amount of natural pectin, plus a little citric acid to make jam set. Place the rhubarb in a large ...