Browse 30+ strawberry pavlova stock illustrations and vector graphics available royalty-free, or start a new search to explore more great stock images and vector art. The classic Australasian Pavlova ...

Every Christmas, Peter Gordon’s mother Timmy makes her pavlova with vanilla honey yoghurt cream and strawberry compote. He says, "My mum makes, without doubt, the best pavlova ever. I should ...

If you wish, bake the meringue, roast the rhubarb, and make the strawberry compote the night before you need the pavlova. You can then whip the cream, prepare the fresh fruit, and assemble the ...

Whip the cream until stiff, then add the remaining caster sugar and vanilla extract. To assemble the pavlova, roughly break the pavlova into large pieces and place on a serving platter. Top with ...

Allow to soak for a couple of minutes to bloom the gelatine. Add in the sugar and a quarter of the strawberry puree. Cook over a low heat, stirring constantly, until the gelatine is fully melted.

Preheat the oven to 150°C. Draw a circle 25 cm in diameter onto a sheet of baking paper and use to line a baking tray. Whisk the egg whites until soft peaks form, then slowly add the caster sugar, 1 T ...

A Christmas favourite for Kiwis, pavlova is a classic summer dessert. Photo / Getty Images Need to nail this classic dessert? Nikki Birrell shares some expert advice for when the stakes are high.

Strawberry meringue roulade looks impressive, but it's just a rolled up pavlova. This one is a little more robust with ground almonds. Plus lots of cream. Preheat the oven to 200C/180C Fan/Gas 6.

You can serve them in elegant glasses and top them with strawberry slices or mint leaves. Named after the ballerina Anna Pavlova, this dessert features a crisp meringue shell with a soft ...

It's at once ceremonial, while also very casual. Pavlova is considered a classic dessert for summer celebrations, but Eton mess is a cooler, less fussy option. The individual elements take some ...